{"version":"1.0","provider_name":"Une Poule dans ma Cuisine","provider_url":"https:\/\/unepouledansmacuisine.fr\/blog","author_name":"Laura Gauthereau","author_url":"https:\/\/unepouledansmacuisine.fr\/blog\/author\/laura-g\/","title":"Comment rattraper une cr\u00e8me anglaise rat\u00e9e ? - Une Poule dans ma Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WmioTXbk53\"><a href=\"https:\/\/unepouledansmacuisine.fr\/blog\/comment-rattraper-une-creme-anglaise-ratee\/\">Comment rattraper une cr\u00e8me anglaise rat\u00e9e ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/unepouledansmacuisine.fr\/blog\/comment-rattraper-une-creme-anglaise-ratee\/embed\/#?secret=WmioTXbk53\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment rattraper une cr\u00e8me anglaise rat\u00e9e ?\u00a0\u00bb &#8212; Une Poule dans ma Cuisine\" data-secret=\"WmioTXbk53\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/unepouledansmacuisine.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Une cr\u00e8me anglaise granuleuse (qui a \u00ab tranch\u00e9 \u00bb) se rattrape en la mixant au mixeur plongeant 30 secondes, ou en la versant dans une bouteille ferm\u00e9e et en secouant \u00e9nergiquement, puis en la passant au tamis. Trop liquide ? Recuisez-la \u00e0 feu tr\u00e8s doux jusqu&rsquo;\u00e0 83-85 \u00b0C, sans jamais la laisser bouillir. La cr\u00e8me [&hellip;]"}